Originating in Turkey, Burek spread throughout the former Yugoslavia and is a well-known and much-loved pastry in many European countries. Its flaky crust juxtaposes moist fillings, making it a delicious treat, and the perfect meal on-the-go. Join us for a hands-on lesson that covers:

• Making the dough and fillings
• The delicate process of hand-stretching the burek dough
• Filling, shaping and baking the burek

In this class, you will have the opportunity to make and take home both cheese/dill and beef/onion burek, made from scratch by you!

About the teacher: Laura Baciu is the founder and owner of Coco Café. A self-proclaimed ‘foodie’, her European heritage and love of travel led to a passion of learning about other cultures through food, and she shares this passion with others through Coco Café’s mission.

Please note:

As always, our priority is the health and safety of our customers and staff. We employ cleaning and sanitizing procedures recommended by local health officials, and we ask that anyone who is feeling unwell stay home.

This class is limited to 6 participants. Minimum 4 required to keep the class date.

Every individual who participates in the class must register. The class registration fee is non-refundable. If you are unable to attend the scheduled time, we can offer a credit to be used for future classes.

This class is intended for adults. Children over the age of 10 may participate if accompanied by an adult (separate registration), and a parental consent form is completed by a parent or legal guardian.

We cannot guarantee that anything is nut or gluten free. If you have any allergies or medical concerns, please contact us prior to registration. You are responsible for advising us of the type and severity of your condition. We will try to accommodate you to the best of our ability.