Baking Class

A staple in every culture, bread is the food that most unites humankind. Join us for a hands-on lesson that spans source to table, and provides you with techniques you can apply to your own bakes. In this session, we’ll cover: Different bread grains and how they’re processed for consumption Leavening agents, including starters Keys to making a well-balanced dough The care involved in mixing, proofing, scoring and baking breads In this class, you will have the opportunity to make and take home your own starter and two different kinds of bread – 10 Grain Loaf and French Baguette. About the teacher: Chef Michael Feigenbaum is a graduate of California Culinary Academy and has more than four decades of professional baking experience, including owning and operating his own catering and bakery establishments. Michael is a wealth of knowledge and loves sharing his experience with others who are passionate about the culinary arts.Please note: This class is limited to 6 participants. Minimum 4 required to keep the class date. Every individual who participates in the class must register. The class registration fee is non-refundable. If you are unable to attend the scheduled time, we can offer a credit to be used […]

Although it is Austrian in origin, strudel has been adopted by other European countries and is beloved by many across the globe. Join us for a hands-on lesson that covers: Making strudel dough and fillings The delicate process of hand-stretching the dough Filling, rolling, and baking the strudel In this class, you will have the opportunity to make and take home both sweet and savory strudels, made from scratch by you! About the teacher: Marika Feigenbaum has over two decades of professional baking experience. Her Hungarian heritage means she enjoys making baked goods from scratch and with traditional techniques. Marika is an exceptional teacher, and loves sharing her experience with others who are passionate about baking.Please note: This class is limited to 6 participants. Minimum 4 required to keep the class date. Every individual who participates in the class must register. The class registration fee is non-refundable. If you are unable to attend the scheduled time, we can offer a credit to be used for future classes. This class is intended for adults. Children over the age of 10 may participate if accompanied by an adult (separate registration), and a parental consent form is completed by a parent or legal […]

Originating in Turkey, Burek spread throughout the former Yugoslavia and is a well-known and much-loved pastry in many European countries. Its flaky crust juxtaposes moist fillings, making it a delicious treat, and the perfect meal on-the-go. Join us for a hands-on lesson that covers: Making the dough and fillings The delicate process of hand-streching the burek dough Shaping and baking the burek In this class, you will have the opportunity to make and take home both cheese/dill and beef/onion burek, made from scratch by you! About the teacher: Laura Baciu is the founder and owner of Coco Café. A self-proclaimed ‘foodie’, her European heritage and love of travel led to a passion of learning about other cultures through food, and she shares this passion with others through Coco Café’s mission.Please note: This class is limited to 6 participants. Minimum 4 required to keep the class date. Every individual who participates in the class must register. The class registration fee is non-refundable. If you are unable to attend the scheduled time, we can offer a credit to be used for future classes. This class is intended for adults. Children over the age of 10 may participate if accompanied by an adult […]

Looking to make an event for a loved one extra special? Love detailed confectionary designs? Join us for a hands-on cupcake decorating class! In this session, we’ll provide each participant with six pre-baked cupcakes and all tools needed to make and apply buttercream decorations. The teacher will walk you through classic designs and icing techniques step-by-step. You will take home your decorated cupcakes to share. About the teacher: Marika Feigenbaum has over two decades of professional baking experience. She enjoys intricate confectionary decorations, and is an exceptional teacher who pairs knowledge with humor to provide fun and engaging classes for all age groups.Please note: This class is limited to 6 participants. Minimum 4 required to keep the class date. Every individual who participates in the class must register. The class registration fee is non-refundable. If you are unable to attend the scheduled time, we can offer a credit to be used for future classes. This class is intended for adults. Children over the age of 10 may participate if accompanied by an adult (separate registration), and a parental consent form is completed by a parent or legal guardian. We cannot guarantee that anything is nut or gluten free. If you […]

Looking for a fun (and delicious) culinary experience to share with young ones? Join us for a hands-on cupcake decorating class! In this session, we’ll start with lessons in kitchen safety and ingredient measuring. Each participant will be provided with six pre-baked cupcakes and all tools needed to mix, color and apply buttercream icing. You will take home your decorated cupcakes to share. About the teacher: Marika Feigenbaum has over two decades of professional baking experience. She is an exceptional teacher who pairs knowledge with humor to provide fun and engaging classes for all age groups.Please note: This class is limited to 12 participants. Minimum 8 required to keep the class date. Every individual who participates in the class must register. The class registration fee is non-refundable. If you are unable to attend the scheduled time, we can offer a credit to be used for future classes. This class is intended for children ages 6 and older. Each child must be accompanied by an adult (separate registration), and a parental consent form must be completed by a parent or legal guardian. We cannot guarantee that anything is nut or gluten free. If you have any allergies or medical concerns, please […]