by cocohinckleyoh | Nov 18, 2024
Although it is Austrian in origin, strudel has been adopted by other European countries and is beloved by many across the globe. Join us for a hands-on lesson that covers: Making strudel dough and fillings The delicate process of hand-stretching the dough Filling,...
by cocohinckleyoh | Nov 18, 2024
Originating in Turkey, Burek spread throughout the former Yugoslavia and is a well-known and much-loved pastry in many European countries. Its flaky crust juxtaposes moist fillings, making it a delicious treat, and the perfect meal on-the-go. Join us for a hands-on...
by cocohinckleyoh | Nov 18, 2024
A staple in every culture, bread is the food that most unites humankind. Join us for a hands-on lesson that spans source to table, and provides you with techniques you can apply to your own bakes. In this session, we’ll cover: Different bread grains and how they’re...
by cocohinckleyoh | Nov 18, 2024
A staple in every culture, bread is the food that most unites humankind. Join us for a hands-on lesson that spans source to table, and provides you with techniques you can apply to your own bakes. In this session, we’ll cover: Different bread grains and how they’re...
by cocohinckleyoh | Nov 18, 2024
A staple in every culture, bread is the food that most unites humankind. Join us for a hands-on lesson that spans source to table, and provides you with techniques you can apply to your own bakes. In this session, we’ll cover: Different bread grains and how they’re...
